Mark your calendar now! We are having a food preservation workshop on July 11, 2012 from 10 a.m. to 5 p.m. Come and learn the proper food preservation techniques for pressure and waterbath canning, and drying. This class will be taught by Karen Blakeslee Rapid Response Coordinator and Food Scientist from K-State. This class has a fee of $25.00. Reservations are required, minimum of 10 and maximum of 20 people, RSVP and fees are due by July 6. Class will be held at the West Campus of Presbyterian Church 1702 W. 15th Ave. Lunch will be provided. Remember to call the Extension Office at 341-3220 for reservations by July 6.
Friday, June 22, 2012
Food Preservation Workshop ~ July 11, 2012
Emporia Gazette article, by Rhonda Gordon, June 20, 2012