July 18th, 2013
July 19th, 2013
9am - 4pm
Learn the proper food preservation techniques for pressure and water bath canning, as well as tips for dehydrating foods. In this class you will get hands-on experience making salsa, jelly and canning the vegetable of the day.
This is a hands-on workshop. The class will be taught by Karen Blakeslee, Food Scientist from KSU. The fee is $25.00. Reservations are required, a minimum of 10 people, maximum of 20, RSVP due by July 6 to K-State Research and Extension Lyon County Office at 341-3220. Class must be paid for when reservation is made. July 19th will only be offered if the July 18th class fills. Class will be held at the Flint Hills Technical College, 3301 W. 18th Ave. in Emporia.
Lunch will be provided.
Check out all the courses offered through Community Connections by visiting their website at http://flinthills.augusoft.net or look for a course catalog at the market or any area business