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Friday, March 14, 2014

Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices

The updated Regulations and Best Practices guide for farmers markets was presented at the Farmers Market Conference in Topeka at the beginning of March. The Emporia Farmers Market has been following the state of Kansas guidelines since the first publication was created by KRC.

This version presents no great changes from current market policy, but does clarify best practices for several products. This is the guide EFM vendors are encouraged to review and follow. The guide can be viewed and printed online at this link or copies can be purchased here.

Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices
View the entire guide at http://www.ksre.ksu.edu/bookstore/pubs/MF3138.pdf