This version presents no great changes from current market policy, but does clarify best practices for several products. This is the guide EFM vendors are encouraged to review and follow. The guide can be viewed and printed online at this link or copies can be purchased here.
|Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices|
View the entire guide at http://www.ksre.ksu.edu/bookstore/pubs/MF3138.pdf