You don't want to miss this Saturday's market, located at 7th & Merchant. We will be serenaded to the sweet tunes of Lee Mueller and will also host the last Murphy's Menu contest of 2016--it's a Homemade Bread Bake-Off! Not to mention the abundance of tomatoes, peppers, squash, okra, onions, potatoes, cinnamon rolls, pies, breads and other great items from our vendors.
The excitement doesn't stop there; the FHTC Fusion Food Truck will make their debut appearance at the market. They'll be serving up all things sweet and spicy during their "Cajun Brunch" from 8:00 am-2:00 pm. Just check out the menu!
FHTC Fusion Food Truck
Farmers Market/ Disc Golf Oopna
$4 Made to Order Omelets:
3 egg omelet loaded with your choice of toppings – Made to order!
$3 French Quarter Sweet Crepes:
Sweet – Caramelized apples, figs, walnuts and mascarpone cheese. Topped with crème anglaise sauce.
$3 Bananas foster crepes
Folded crepes, topped with druken bananas, pan caramel sauce, flambéed in dark rum & banana liquor.
$3 Green Chili Bisque:
Cream green chilies, tomatoes, braised pork, crawfish, shrimp, andouille sausage & okra. Served over red beans and rice.
$5 Bobby Boucher Breakfast Pie:
Layered potatoes, sausage, fresh herbs, cheese and eggs baked in a flaky crust. Topped with Tasso cream.
$6.50 Sweet Potato “Poutine” – Jambon Style
Crisp Sweet potato fries, fresh herbs, cheese curds and topped with Jambon cream sauce.
$6 Southern Delight Salad:
Organic spring mix, sweet pickled cucumbers, roasted sweet potatoes, candied pecans, blueberries & fresh dill weed. Topped with a citrus vinaigrette.
Add grilled blackened chicken for $2
$7.50 Panini Pressed Muffa-Mini (but still a lot a):
Spicy ham, provolone cheese, salami, topped with cauliflower, tomato & olive tapenade, served on a brioche roll. Served with sweet potato fries or fresh made dill chips.
$5.50 Red Beans N’ Rice: (Vegan, GF)
Classic red beans and rice, topped with wilted kale & vegetable maque choux.
Add grilled blackened chicken n’ Tasso cream $2.50
$5.50 Cauliflower Rice with Maque choux (Vegan, GF)
Creamy Cauliflower rice, cooked in coconut milk, topped with wilted kale & vegetable maque choux.
Served with sweet potato fries or fresh made dill chips.
Add blackened chicken $2
Add grilled Shrimp $3
$8 Ragin’ Cajun:
Shaved strip steak, caramelized onions, apples & brie. Served on a French baguette, topped with Cajun remoulade. Served with sweet potato fries or fresh made dill chips.
$7.50 Shrimp Rich Boy:
Breaded shrimp, tomatoes, pickled “Cajun Kim Chi”; Served on a French baguette, topped with Cajun remoulade sauce.
$3 Homemade Ice Cream Sandwiches
House made chocolate chip cookies filled with vanilla ice cream.
$1 Water $2 Juice, IBC Sodas $3 Iced coffee