Read more about becoming a vendor HERE.
New and returning vendors can complete the 2018 Vendor Agreement HERE.
Not sure what types of food are allowed at the market? Take a look at the K-State Food Safety Guidelines to learn more about selling fresh produce, honey, eggs, meats, baked goods, live plants, and herbs.
Non-profit and community groups can opt to host a hot-foods fundraiser up to six times throughout the year at the market kiosk. Biscuits and gravy, breakfast burritos, brats and burgers, and grilled veggies are great options for the summer season. Food trucks are also welcome at the market! Email email@example.com to learn more.
Questions? Contact our market manager, Jessica, at 620-343-6555 or email firstname.lastname@example.org.